Brainmaster27 Brainmaster27
  • 02-01-2017
  • Chemistry
contestada

What is butter melting point

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19seaska
19seaska 19seaska
  • 02-01-2017
Between 90 and 95 degrees Farenheit
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sethsalinas45
sethsalinas45 sethsalinas45
  • 02-01-2017
Butter remains a solid when it refrigerated but it starts become really soft at room temp and melts at 90 -95 F or 32-35 C 
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