nancywaturi88 nancywaturi88
  • 01-08-2020
  • Biology
contestada

why do irish potatoes become sweeter when boiled​

Respuesta :

Аноним Аноним
  • 01-08-2020

Explanation:

The vitamin C loss in Irish and sweet potatoes could be due to the effect of heating as well as leaching into the boiling water.

Answer Link

Otras preguntas

A rectangle with vertices located at (1, 2), (1, 5), (3, 5), and (3, 2) is stretched horizontally by a factor of 3 with respect to the y-axis. What is the area
North americans seem to be much more likely to have ________ than people from middle eastern countries.
deserts advance linearly,in easily mapping patterns true or false
Which article of the constitution describes the basic powers of the presidency and the means of selecting presidents?
Which blood pressure readings for an adult would prompt a diagnosis of hypertension? a. 110/70 b. 140/96 c. 119/79 d. 130/79?
How did the U.S government respond to Nazi persecution of the Jews during World War 2
How could you find an equation of a quadratic function with the zeroes of -3 and 1?
which of the following suffixes means "resembling"? A. -osis B. -cy C. -ity D. -oid
How many moles of caco3 are there in an antacid tablet containing 0.515 g caco3?
Based on your exploration, what might cause variations in dialect among speakers from the same region? Check all of the boxes that apply. gender differences dif