tommybear989 tommybear989

01-06-2020
Arts

contestada

Do you think chefs give much thought to the nutritional value of the dishes they create? Explain.

Respuesta :

joshuaheree joshuaheree

01-06-2020

Answer:

no

Explanation:

because they only think of the taste and the price

Answer Link

cxg6931 cxg6931

01-06-2020

No, because they only care about how good it looks or tastes

Answer Link

Otras preguntas

F=gMv^2/r solve for v

How many cloud types there is?

Which element is classified as a noble gas at STP?(1) hydrogen (3) neon(2) oxygen (4) nitrogen

A substance that influences the reaction but does not participate in the reaction is a ?

What is the mean absolute deviation of the following data set? 28, 32, 47, 16, 40, 35, 38, 54

Which statement correctly describes a chemical reaction at equilibrium? (1) The concentrations of the products and reactants are equal. (2) The concentrations o

what is an equivalent decimal to 9/15

A cylinder with a movable piston contains a sample of gas having a volume of 6.0 liters at 293 K and 1.0 atmosphere. What is the volume of the sample after the

What is the volume of a cone that has a height of 7 mm and a radius of 3 mm? Use 3.14 to approximate pi and express your answer in hundredths. mm3

How did Voltaire feel about censorship?